FOOD & DRINKS

Savor the taste of tradition with their authentic carne asada tacos! Juicy, marinated steak grilled to perfection

At Aroma Concessions, Inc. you will receive nothing but fresh, juicy and smoky food in every bite bringing back those good old summer days.

Trivia fans love discovering that former Mayor John McAlister is the owner of the local Baskin Robbins and is always on hand scooping vanilla, chocolate, jamoca almond fudge, mint chocolate chip and rainbow sherbet, as well as crafting their delectable root beer floats.

Their menu focuses on Asian Fusion Cuisine, ranging from street finger food Bao Buns, to larger fulfilling rice bowls/plates. All recipes have different influences from… Chinese, Korean, Japanese, Vietnamese, Filipinx, and a pinch of South American cuisine.

Come try Roasted Corn grilled to perfection as well as traditional American comfort food

Cousins Maine Lobster brings wild-caught, sustainably harvested, authentic Maine Lobster to neighborhoods across the country. As seen on Shark Tank, Cousins Maine Lobster is best known for its fleet of food trucks across 40+ cities in the U.S.

Veterans of the Bay Area food scene since 2009, we take traditional Indian flavors and present them in a friendly, recognizable way. Think Indian style burritos, sexy curry fries, and tikka masala ravioli. While we certainly curry in a hurry, we always value the time we spend providing our guests with an incredible food experience.

Dippin’ Dots ice cream is cold and refreshing. It’s a sweet treat that is fun to eat.

Corndog aficionados line up for the traditional and hot-link dogs at Gourmet Faire, where the homemade batter makes them extra crispy. They also offer addictive beer-battered garlic fries tossed in garlic-parsley pesto or topped with decadent crab aioli and Dungeness crab salad, as well as new sweet-‘n’-tangy Vietnamese fries. Plus a crab salad on a buttery grilled French roll with Bibb lettuce and green onions.

Stop by Hawaiian BBQ! They will be serving Super Chicken Kabobs, Super Pork Kabobs and rice.

The folks at Indonesian Satay BBQ grill satays of chicken, pork, beef and lamb with the perfect balance of tang, salt and sweet plus fried noodles, egg rolls and pot stickers.

Lemoine Crêperie, a beloved foodie fixture at the festival, prepares crêpes à la française, made to order with classic combos like butter sprinkled with sugar and hazelnut-y Nutella, or savory options like Swiss cheese with a grind of black pepper or a handful of fresh spinach.

Ribs Pulled Pork Brisket Loaded Nachos Mac-Attacks and more

Olde Tyme Kettle Korn, one of the "World's Best Popcorn" introduced in the early 90's — slightly salted and sweet, popped fresh to satisfy your craving.

Spiral in on the fun and grab your favorite snack on a stick! Level up your veggie game with our freshly twisted zucchini dipped in batter and fried to perfection or supersize your snack with our jumbo 18 inch twisted potato fried to a delicate crunch and dusted in your choice of seasoning.

Hi we are Pizza Lovers Sacramento. We specialize in wood fire pizza.Our business is family owned. We started back in 2021 and this business has been nothing but a blessing for me and my family. Our mission is to provide great fresh hot pizzas all over Sacramento and surrounding areas.

The Pop Nation is a family-run business that started in San Francisco in 2011. Being a small, independent company, we've had the freedom to place people first and make good business decisions that also support a sustainable food culture. We believe in creating high quality products using natural ingredients that we feel good about giving our children and families for generations to come!

Respectable Bird started in 2020 at the height of the pandemic. They had a simple idea: to make delicious fried chicken that everyone can enjoy. No gimmicks, no fleeting food trends. Just fresh ingredients, a special brine, and a blend of spices to make a crispy, light, and flavorful chicken. as Chef Dexter Lee likes to say, “It’s just good.”